Search results for "Nitrogen nutrition"
showing 9 items of 9 documents
Variabilité génétique pour la morphologie du système racinaire du pois. Impact sur la nutrition azotée
2012
Quantification of nitrogen fluxes and explanatory plant traits during a two year legume-cereal rotation
2018
National audience; A better understanding of how plant growth, N nutrition and symbiotic nitrogen fixation (SNF) are influenced by soil inorganic N availability, for a wide range of legume species, is crucial to optimise legume productivity, N2 fixation, while limiting environmental risks such as N leaching. A comparative analysis was performed for ten legume crops, grown in a field experiment and supplied with four levels of N fertiliser. Dry matter, N concentration and SNF were measured. Parallely, root traits were studied in a greenhouse experiment. For most species, inorganic N inputs had little effect on plant growth and N nutrition. SNF was negatively affected by soil inorganic N avai…
Non destructive nodulated root phenotyping of pea recombinant inbred lines
2007
National audience
Genetic diversity for partner choice in a core collection of pea accessions inoculated by a mix of five Rhizobium leguminosarum bv. viciae genotypes
2013
National audience
Genetic diversity of nodulated root structure and nitrogen nutrition in a core collection of pea
2013
Pea (Pisum sativum) is the third most important grain legume worldwide, and the increasing demand for protein-rich raw material for animal feed or human nutrition has led to a greater interest in this crop as a protein source. Moreover, legumes do not need nitrogen (N) fertilizers, thanks to their natural ability to use, as main N resource, the atmospheric N2 from symbiosis in nodules with Rhizobiaceae spp. However, N nutrition can still be a limiting factor of yield and seed quality in legumes because nodules are very sensitive to their local environment, in particular to nitrate, and root systems of N2 fixing legumes are poorly developed, which makes them unable to explore a large soil vo…
Comment le mode de nutrition azotée influence-t-il le prélèvement, le stockage et la remobilisation des nutriments en conditions hydriques fluctuante…
2019
National audience; Pea seeds have interesting nutritional properties through their protein, vitamin and mineral contents. However, environmental conditions such as soil water availability during plant growth influence both final yield and seed quality in pea. Soil water conditions not only modulates pea nitrogen acquisition whatever the mode of nitrogen nutrition: mineral nitrogen acquisition by roots and atmospheric di-nitrogen fixation by nodules in interaction with rhizobia, but also the overall plant mineral nutrition. The aim of this study is to get a better understanding of soil water deficit impact on nutrient acquisition, storage and distribution inside the plant according to the mo…
Effects of nitrogen nutrition and plant genotype on Medicago truncatula resistance against Aphanomyces euteiches
2016
Effect of nitrogen nutrition on Medicago truncatula resistance against Aphanomyces euteiches
2016
Nitrogen (N) is a major limiting factor for plant growth. N availability can also impact plant resistance to pathogens by regulating plant immunity. To better understand the links between N nutrition and plant defense, we analyzed the impact of N availability of plant on Medicago truncatula resistance to the root pathogen, Aphanomyces euteiches, taking into account plant genetic variability. This oomycete is considered as the most limiting factor for legume production. Two conditions of N nutrition, non-limiting or deprived in N, and ten plant genotypes were tested in vitro. The results showed that the resistance is modulated by nutritional conditions, depending on plant genotype. Analysis …
Comparative effect of inorganic N on plant growth and N2 fixation of ten legume crops
2018
International audience; [pas de résumé]